The following texts are extremely useful sources of information. They are listed in no particular order of importance, however, the first four books should be read by anyone seriously concerned with their "true" health.
Going Back to the Basics of Human Health, by Mary A. Frost, M. A.
Life Without Bread, by Christian B. Allan, PhD and Wolfgang Lutz, M.D.
Iodine, Why You Need It, Why You Can’t Live Without It, by David Brownstein, M.D.
Cholesterol, Facts and Fantasies, by Judith A. DeCava, CCN, LNC
Why Your Doctor Offers Nutritional Supplements, by Stephanie Selene Anderson, with Mark R. Anderson
Put Your Money Where Your Mouth Is! Guide to Healthy Food Shopping, by Stephanie Selene Anderson
Overcoming Overweight, by Judith A. DeCava, CCN, LNC
Conquering Cancer: Illusions or Solutions? By Judith A. DeCava, CNC, LNC
“Healthy Traditional Diets,” Lecture by Sally Fallon (Format:CD)
From Soil to Supplements: A Course in Food, Diet and Nutrition, Taught by Dr. Royal Lee, Arranged and Edited by Mark R. Anderson
Empty Harvest: Understanding the Link between Our Food, Our Immunity and Our Planet, by, Dr. Bernard Jensen and Mark R. Anderson
An Endocrine Handbook, by Dr. Henry R. Harrower
Folk Medicine: A New England Almanac of Natural Health Care, by
Herbal Remedies for Women, by Amanda McQuade Crawford
Know Your Fats, by Dr. Mary G. Enig
Shopping Guide 2007: For finding the Healthiest Foods in Supermarkets and Health Food Stores, by the Weston A. Price Foundation (Format: Pocket Booklet)
Why Do I Feel So Lousy? By Lorrie Medford, C.N.
Why Can’t I Lose Weight? By Lorrie Medford, C.N.